tag:blogger.com,1999:blog-792981344269135631.post3508708251267282596..comments2023-04-11T05:23:42.820-05:00Comments on The Krew: Recipe #6Lorihttp://www.blogger.com/profile/09174516764679927942noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-792981344269135631.post-47331287961218818322010-01-31T10:04:35.639-06:002010-01-31T10:04:35.639-06:00Hi! I've given your blog an award. Check it ou...Hi! I've given your blog an award. Check it out at my blog.Never Too Busyhttps://www.blogger.com/profile/02584515170998020065noreply@blogger.comtag:blogger.com,1999:blog-792981344269135631.post-10037279366926837482010-01-30T13:11:36.315-06:002010-01-30T13:11:36.315-06:00I just want to thank you for these recipe posts. ...I just want to thank you for these recipe posts. First of all, you crack me up! I LOVE your honesty as you share how you're figuring things out, and learning about all these crazy foods and cooking processes. I keep remembering an email you sent me over a year ago, with questions about how to do it as a SAHM. And I just wanted to say, you're flourishing!!! It's been SO FUN to follow your blog and see you just dive right into your new role with zest and passion and to have fun along the way. And laugh at your kids and laugh at yourself. And document the good AND bad. And just enjoy the ride. I'm enjoying hearing about your ride, and it's helping me enjoy mine more too. :) So...thanks.<br /><br />P.S.---I always start vegetables too late too. And I greatly dislike cooking with more than 2 pots and pans at once. (Just the other night I cooked pasta in water underneath my vegetable steamer, while I was steaming my broccoli!!) And I totally agree...just BUY THE DEVEINED SHRIMP! And my favorite recipes are ones I can completely prepare ahead of time (AKA...during NAPS,) and just reheat at dinnertime. To avoid the crying children hanging on my legs. :) So there's my 2 cents...and then some. Sorry for the uber-long-comment.Christyhttps://www.blogger.com/profile/09619461638539959384noreply@blogger.com